Tanghulu fruit display at Rahongbu Malatang in Fort Lee, NJ (Lauren Musni | NJ Advance Media)Lauren Musni
For months, my TikTok and Instagram feeds has been clogged with these shiny and gorgeous fruit skewers. The looked so perfect, I wondered if they were even edible.
Tanghulu, a traditional Chinese snack featuring pieces of banana, kiwi, strawberry and more coated in glistening sugar, has been taking social media platforms by storm.
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